Pepper Beef Stir Fry Better Homes and Gardens

This quick and like shooting fish in a barrel Pepper Steak recipe is a classic Chinese-American stir fry dish which can be fabricated at home in nether thirty minutes. A crazy uncomplicated and flavorful weeknight dinner!

This quick and easy Pepper Steak recipe is another dinner that's in abiding rotation at my house. Incredibly unproblematic and delicious, we love information technology so much.

What is pepper steak? The name of this dish might imply that a specific blazon of beefiness is used, only pepper steak isn't an actual type of meat – it's just the name of the dish because it contains peppers and steak. It'due south made with tender cubes of beef, a fantastic thickened Asian sauce, served over rice, and in 25 minutes. I mean, of course I love it!

Pepper Steak Recipe Ingredients

You but demand a handful of simple ingredients to make this pepper steak recipe.

Beef – Pepper Steak is usually made with top round beef steak, but I apply sirloin.
Bell Pepper – light-green, cerise, yellow, or orangish (or a combination!)
Onion – you can use red onion or sugariness onion.
Cherry Tomatoes – regular, grape, or yellow pear all work.
Sauce – soy sauce, brown sugar, ginger, table salt, pepper, and cornstarch to thicken it.
Rice and Scallions – for serving (only skip the rice or serve over cauliflower rice for a low carb repast.)

Cut of Beef for Pepper Steak

This recipe can be made with sirloin, flank steak, or top round. And since it doesn't matter, I normally become with sirloin, since information technology tends to be the least expensive.

There are also unlike methods to cutting the beef – some slice it into thin strips, while others cut it into cubes. Either way, information technology's of import to cut against the grain (non in the same direction), then the beef is tender.

How to Brand Pepper Steak

It couldn't be easier to make Pepper Steak and it comes together in minutes! Here's the cursory rundown (curlicue below for the detailed printable.)

1. Whisk together the sauce ingredients.
2. Warm some oil in a large skillet over medium-high heat. Add together half the sirloin; cook until well brown. Transfer to a bowl and repeat with the remaining sirloin.
3. Add together some more oil to the skillet. Stir in the vegetables and cook until tender and a scrap charred.
4. Add beefiness, and any accumulated juices, back to the skillet forth with the ruby-red tomatoes and sauce mixture.
5. Cook until heated through and sauce is bubbly and thickened.
6. Serve over hot cooked white rice and relish!

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Other Stir Fry Recipes we love!

• Stir Fry Beef with Snow Peas
• Orange Beef Stir Fry
• Like shooting fish in a barrel Cashew Chicken

My family absolutely loves this dish and you volition, too! Great for decorated weeknights. So, pretty much every night!

I promise y'all love this succulent and easy recipe – be sure to requite information technology a review below! Also don't forget to follow Belly Full on Facebook , Instagram , Pinterest , and YouTube !

Quick and Easy Pepper Steak

This quick and easy Pepper Steak recipe is a archetype Chinese American stir fry dish which can exist made at domicile in under thirty minutes!

Prep Time 10 minutes

Melt Fourth dimension 15 minutes

Total Fourth dimension 25 minutes

Servings: four

• 1/four loving cup low-sodium soy sauce
• 2 tablespoons brown saccharide
• ane/2 tablespoon cornstarch
• 1 teaspoon grated fresh ginger
• one/four teaspoon kosher salt
• ane/4 teaspoon black pepper
• 2 tablespoons vegetable oil , divided
• one pound tiptop sirloin beefiness , excess fat removed, cutting against the grain, into i-inch bite-sized pieces
• 1 small scarlet onion , cut into one-inch squares (1 loving cup)
• ane small greenish bell pepper , cut into 1-inch squares (1 cup)
• one pint ruby-red tomatoes , halved
• Cooked white rice, for serving (omit for a depression carb repast)
• Diced scallions, for garnish

• In a medium basin, whisk together the soy sauce and cornstarch until no lumps remain. Whisk in the brown saccharide, ginger, salt, and pepper.

• Warm 1 tablespoon of the oil in a large skillet over medium-high heat. Add half the sirloin; cook until well brownish, near 3 minutes. Transfer to a bowl and repeat with the remaining sirloin.

• Add remaining 1 tablespoon of oil to the skillet. Add together the onion and bell pepper. Melt, stirring until vegetables soften and are a scrap charred, most 3 minutes.

• Add beefiness, and whatever accumulated juices, dorsum to the skillet along with the cherry tomatoes and soy sauce mixture.

• Melt, stirring, until heated through and sauce is bubbly and thickened, just tomatoes nonetheless have grade, about 3 minutes.

• Serve over hot cooked white rice, sprinkled with some diced scallions on elevation.

When cutting the beef, it's of import to cut confronting the grain (non in the aforementioned direction), so the beefiness is tender.

Calories: 276 kcal | Carbohydrates: xvi g | Protein: 28 g | Fat: 11 m | Saturated Fat: 7 g | Cholesterol: 67 mg | Sodium: 757 mg | Potassium: 764 mg | Fiber: 2 g | Sugar: 11 g | Vitamin A: 647 IU | Vitamin C: 44 mg | Calcium: 52 mg | Atomic number 26: 3 mg

Nutritional data given is an automated adding and can vary based on the exact products you use and whatever changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Grade: Main Course

Cuisine: Asian

Keyword: Pepper Steak, pepper steak recipe

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Source: https://bellyfull.net/pepper-steak-stir-fry/

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